Spicy Nights Indian Takeaway Sherwood Nottingham.

A selection of fresh seasonal vegetables cooked in a medium thick sauce using tomatoes, home-made garam masala and garnished with coriander. 

Potatos and cauliflower in a thick bhuna sauce with aromatic home-made spices. 

Pan fried mushrooms in a garlic and ginger based medium sauce. 

Spinach cooked with medium spices. A true traditional dish. 

Spinach and potatoes in a medium thick sauce, created using a blend of unique herbs and spices to achieve full flavour. 

Pan fried Bindi in a garlic and ginger based sauce. 

Spinach cooked with potatoes and Indian cottage cheese. This dish is made with medium spices yet achieving a pungent flavour. 

Lentils cooked with fried garlic in a medium thick sauce, garnished with coriander. 

Indian traditional dry aubergine and potato dish, simmered in a ginger and turmeric base, with onions, tomatoes and a touch of green chillies. 

Indian cottage cheese with garden peas simmered in a tomato and butter sauce. 

This is probably amongst the favourite vegetarian dishes in the sub-continent. Made using spiced potatoes and fresh home-made spices to create that unique flavour. 

Chick peas cooked in a special medium sauce, garnished with spring onions and coriander.